Promjene osjetljivosti starih i novoregistriranih kultivara slanutka (Cicer arietinum L.) na snijet prouzročenu patotipovima Ascochyta rabiei (Pass.) Labr.

نویسندگان

چکیده

Blight disease, caused by Ascochyta rabiei (Pass.) Labrousse (teleomorph=Didymella rabiei), is one of the most important biotic stress factors affecting chickpea produc tion worldwide. The high variation in disease severity among different cul tivars and decrease resistance cultivars over time make it necessary to test regularly. aim this research was determine evalu ate changes susceptibility cultivars, which were developed years widely cultivated, against A. pathotypes Turkey. A three replication pot experiment conducted a randomized plot design climate chamber 2021. Fifteen registered (including susceptible control cultivar) four blight agent used study. While Pathotype-IV determined as aggressive, followed Pathotype-III, Pathotype-II, Pathotype-I, respectively. Azkan cultivar, included Tolerant (T) experiment, had Mid-Susceptible/Susceptible (MS/S) values, can be explained time. However, opined that main reason for better values Akçin-91, 1991, Gökçe, 1997, provoked genetic basis these when compared recently cultivars.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Biochemical and molecular biological studies on infection (Ascochyta rabiei)-induced thaumatin-like proteins from chickpea plants (Cicer arietinum L.).

A pathogenesis-related protein induced by infection with Ascochyta rabiei was purified from intercellular washing fluid of chickpea (Cicer arietinum L.) leaves. Amino-terminal sequencing identified the protein, named PR-5a, as a thaumatin-like protein. The isoelectric point was determined with 6.5 and the molecular mass is 16 kDa. Therefore, chickpea PR-5a is the first dicot member of a TLP sub...

متن کامل

rabiei, the causal agent of Ascochyta blight of chickpea (Cicer arietinum L.), and toxin production-by the wild type

Ascochyta rabiei is the causal agent of blight of chickpea, an important food legume crop for human populations in Developing Countries. All reliably identified isolates of the fungus produce toxins in culture, known as the solanapyrones, of which solanapyrone A is the most frequently found and also the most toxic. The principal aim of the project was to determine the role of this toxin in the ...

متن کامل

Accumulation of Phenolic Compounds and Phytoalexins in Sliced and Elicitor-Treated Cotyledons of Cicer arietinum L

Cicer arietinum, Ascochyta rabiei, Elicitor. Isoflavones, Phytoalexins Upon slicing cotyledons of chickpea, Cicer arietinum L ., accumulate the pterocarpan phyto­ alexins medicarpin and maackiain. Treatment of this tissue with an elicitor from the phytopathogenic deuteromycete Ascochyta rabiei (Pass.) Lab. greatly enhances accumulation of the pterocarpans and of other isoflavones and flavonoids...

متن کامل

GENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)

Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...

متن کامل

Chickpea (Cicer arietinum) | Feedipedia

Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Poljoprivreda

سال: 2023

ISSN: ['1848-8080', '1330-7142']

DOI: https://doi.org/10.18047/poljo.29.1.3